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Cutter, C N, W J Dorsa, and G R Siragusa 1996 Application of Carnatrol( ) and Timsen( ) to decontaminate beef Journal of Food Protection 59(12):1339 1342 Cutter, C N, W J Dorsa, and G R Siragusa 1997 Parameters affecting the ef cacy of spray washes against Escherichia coli O157:H7 and fecal contamination on beef Journal of Food Protection 60(6):614 618 Cutter, C N, W J Dorsa, A Handie, S RodriguezMorales, X Zhou, P J Breen, and C M Compadre 2000 Antimicrobial activity of cetylpyridinium chloride washes against pathogenic bacteria on beef surfaces Journal of Food Protection 63(5):593 600 Davey, K R, and K G Smith 1989 A laboratory evaluation of a novel hot water cabinet for the decontamination of sides of beef International Journal of Food Science and Technology 24:305 316 De Zuniga, A G, M E Anderson, R T Marshall, and E L.

Iannotti 1991 A model system for studying the penetration of microorganisms into meat Journal of Food Protection 54(4):256 258 Dickson, J S 1988 Reduction of bacteria attached to meal surfaces by washing with selected compounds Journal of Food Protection 51(11):869 873 Dickson, J S 1991 Control of Salmonella typhimurium, Listeria monocytogenes, and Escherichia coli O157:H7 on beef in a model spray chilling system Journal of Food Science 56(1):191 193 Dickson, J S 1995 Susceptibility of pre evisceration washed beef carcasses to contamination by Escherichia coli O157:H7 and Salmonellae Journal of Food Protection 58(10):1065 1068 Dickson, J S, and M E Anderson 1991 Control of Salmonella on beef tissue surfaces in a model system by pre- and post-evisceration washing and sanitizing, with and without spray chilling Journal of Food Protection 54(7):514 518 Dickson, J S, C N Cutter, and G R Siragusa 1994 Antimicrobial effects of trisodium phosphate against.

What makes groundwater move How can we quantify the rate of groundwater ow What kinds of ow patterns are exhibited by groundwater systems, and how can we deduce these

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Prepare 1 L of F12H medium as per manufacturer s directions, using a HEPES buffer. To 1 L of F12H add 10 ml of 1 M HEPES and adjust pH to 7.4. Filter sterilize. Before use, add 5 mL of 200 mM L-glutamine to 500 ml of F12H medium and supplement with additives (See Section 3.2.3) and 5 ml of 100 Pen/Strep/Fungizone (PSF).

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1. Station nonexistent or nonactive on the ring; 2. Station exists but frame was not copied; or 3. Frame copied.

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theory, including Kohut s (1971) selfobject construct and Karen Horney s (1937) interpersonal tendencies. Morphologic Organization Morphologic organization, located at the intrapsychic level of analysis, embodies the overall architecture that serves as framework for a person s psychic interior the structural strength, interior congruity, and functional ef cacy of the personality system (Millon, 1986, 1990, pp. 149, 157). This domain, roughly equivalent to the notion of ego strength, provides a good t for Renshon s (1996b) realm of character integrity, derived from Kohut s (1971) self theory and elaborated in terms of Erikson s (1980) notions of ego identity and ego ideal. Mood or Temperament Mood or temperament, located at the biophysical level of analysis, captures a person s typical manner of displaying emotion and the predominant character of an individual s affect, and the intensity and frequency with which he or she expresses it (Millon, 1986, 1990, p. 157). This domain provides a suitable t for Barber s (1972/1992) construal of presidential character along positive negative (i.e., affective) and active passive (i.e., predisposition to activity, or temperamental) dimensions. In conjunction with the domain of cognitive style, mood or temperament also provides a conceptual frame of reference for the so-called pessimistic explanatory style of stable (vs. unstable), global (vs. speci c), and internal (vs. external) causal attribution with respect to adversity, which, in combination with excessive rumination about problems, has been shown to predict not only susceptibility to helplessness and depression, but the electoral defeat of presidential candidates (Zullow & Seligman, 1990).

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Big Five are needed to increase validity, the model is easily extended to include those factors That would be more ef cient than including separate scales for each additional speci c concept Undoing Hierarchies The traditional design of questionnaires is hierarchical: Items are grouped into subscales, subscales into scales From the manuals of such questionnaires (see, eg, Costa & McCrae, 1992) it is easily veri ed that subscales actually form a network; they have substantial secondary correlations with scales other than the one they are assigned to Upon analyzing the single items of a questionnaire, a similar tissue pattern would arise; items would appear to have all sorts of promiscuous relationships, inviting circumplex analysis of the data Generalized (beyond two dimensions) circumplex analysis would proceed as follows: First, the item scores are subjected to PCA.

The maximum number of principal components would be the number of subscales or facets (eg, 30 in the case of the NEO-PI-R) Note that these 30 principal components extract more variance by de nition than traditional scoring does (In practice, it would soon become apparent that only a part of these principal components should be retained because the redundancies in the item tissue are captured by fewer components than the number of subscales) At the scale level, the optimal strategy is to proceed from the rst m principal components, m being the number of superordinate scales (eg, 5), as they make more ef cient use of the data than do traditional scale scores If, for reasons of continuity, the original interpretations of the scales are to be simulated, target rotations of the m principal components toward these scales could be carried out.